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Chef and owner Paul Barker of Pauli’s in the North End shows Jenny Johnson how to make a delicious summer treat: a lobster grilled cheese sandwich.
Red Raven is an energetic eatery sporting a festive bar with a two story fireplace, waterside dining when the weather is nice, and a gorgeous bistro style dining room.
This pescatarian and dairy-free main course of mussels provides the same amount of high-quality protein as red meat but with much less fat.
It's known as New Haven style pizza, named after the world famous pizzerias of New Haven, CT. And now, you can get it a bit closer to home, thanks to Todd Harrington and his restaurant Anzio's in Grafton.
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