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Chef and owner William Kovel of Kendall Square’s Catalyst Restaurant shows us how to create summer’s coolest soup, gazpacho.
This friendly spot serves breakfast and lunch 7 days a week in a casual setting with smiling servers and a bustling open kitchen. From the moment you walk in the door, owner Richard DeAngelis wants you to feel at home.
The Boston Seafood Festival organizers told attendees that it would be held rain or shine. It ended up being the former. Despite the dreary weather, people still flocked to the third annual event at Fish Pier in Boston on Sunday. The Best New England Clam Shacks Lobster Roll Spots Around New England
Sarah Baker, bar manager at Towne Stove and Spirits in Boston's Back Bay neighborhood, shares her recipe for this watermelon cocktail called the Sandia.
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