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Summer Recipe Series—Sautéed Radicchio and Goat Cheese Bruschetta

We all know the standard bruschetta, but how about making it a bit more fun for the summertime? BCAE Chef Lars Liebisch shows us how to get fancy and still have an easy dish to recreate for a great summer appetizer.

A Mouth-Watering Watermelon Summer Treat

Sarah Baker, bar manager at Towne Stove and Spirits in Boston's Back Bay neighborhood, shares her recipe for this watermelon cocktail called the Sandia.

Phantom Gourmet: Gather in Boston

Brand new to the neighborhood, Gather restaurant is stunning space with floor to ceiling windows overlooking Boston Harbor, and funky light bulbs hanging from high above.

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