Food and dining

How to Make a Sriracha and Stout Barbecue Sauce

Classic barbecue sauce is great and all, but this spicy spin from The Beeroness is so much better. Enhanced with both sriracha and rich, malty stout, it's so finger-licking good that we want to slater it on pretty much everything (though chicken, ribs, and pulled pork are a good place to start).

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