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Summer Recipe Series—Sautéed Radicchio and Goat Cheese Bruschetta

We all know the standard bruschetta, but how about making it a bit more fun for the summertime? BCAE Chef Lars Liebisch shows us how to get fancy and still have an easy dish to recreate for a great summer appetizer.

Phantom Gourmet: Gather in Boston

Brand new to the neighborhood, Gather restaurant is stunning space with floor to ceiling windows overlooking Boston Harbor, and funky light bulbs hanging from high above.

How to Make Grilled Shrimp with Peanuts, Cilantro and Scallions

This grilled shrimp recipe is perfect as a main dish or party appetizer.

How to Make a Delicious Summer Trifle in Just 60 Seconds

In a minute Siba shows you her recipe for a showstopping Sunday trifle that's really simple to make.

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