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2 medium tomatoes, skinned and roughly chopped 3 tablespoons minced red onion 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro 1 jalapeno pepper, cored, seeded and minced (for a hotter salsa, add some of the seeds) Juice of 1/2 lemon Juice of 1/2 lime
1/2 teaspoon sea salt
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