1 cup fresh basil, cilantro, scallions, or chives, or a combination of these

1 16-ounce can chickpeas, rinsed under cold water and drained

1-2 garlic cloves, crushed or finely chopped

2 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon, lime, or orange juice

1 tablespoon water

1/2 teaspoon ground cumin, or more to taste

1/2 teaspoon kosher salt

Black pepper to taste

Lemon, lime, or orange slices, for garnish

Place the herbs, chickpeas, and garlic in a food processor fitted with a steel blade. Process until smooth. Gradually add the oil, lemon juice, water, cumin, salt, and pepper and process until completely smooth.

Transfer to a serving bowl and garnish with lemon slices. Or cover it and refrigerate for up to 2 days.

Makes 1 1/4 cups.