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Chez Henri's chipotle aioli

1 egg

2 egg yolks

2 crushed garlic cloves

1 tablespoon mustard

1/4 cup lemon juice

1/2 to 1 cup olive and vegetable oil (equal amounts of each)

1/2 bunch cilantro, finely chopped

1 can chipotle chilies

1 red onion, finely chopped (optional)

In a food processor or blender, combine the egg and yolks, garlic, mustard, and lemon juice.

Process until smooth. With the machine still running, add a slow stream of the oil -- between 1/2 cup and 1 cup, according to taste -- until the mixture emulsifies to the consistency of mayonnaise.

Add the cilantro and chilies, and blend until smooth. For a chunky version, stir in finely chopped red onion.

Makes about 2 cups.