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Basic lasagna white sauce

6 tablespoons unsalted butter

7 tablespoons flour

3 cups milk or other liquid

1/2 teaspoon salt or to taste

1/2 teaspoon pepper or to taste

Melt butter in heavy saucepan over low heat and add the flour all at once.
Stir constantly with a whisk until all the flour has been absorbed and the mixture is smooth. Cook for an additional minute. Add about 1/2 cup of the milk or other liquid slowly, still stirring with the whisk. Increase heat to medium and continue to add remaining milk slowly, cooking until sauce becomes thickish. Add salt and pepper to taste. Makes about 4 cups.