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Fruit

Apple betty, 6/29/94
Apple crisp, 10/1/97
Apple dumplings with brown sugar sauce, 10/1/97
Applesauce cookies, 10/1/97
Autumn fruit compote in darjeeling tea, 9/25/96
Autumn melange of pumpkin, vegetables, and fruit, 10/8/97
Azita Bina-Seibel's kookoo sibzamini, 12/17/97
Bacon-wrapped plantains, 6/26/96
Bay Tower's strawberries with balsamic vinegar, 8/28/96
Blueberry betty, 9/8/93
Blueberry tower muffins, 7/17/91
Breakfast berry shakes, 5/08/96
Carmen Zuleta's sweet plantains in caramel sauce, 11/20/96
Chez Henri's tropical fruit and vanilla salsa, 4/22/98
Clementines in red wine, 12/29/97
Cranberry grape relish, 11/18/92
Cranberry orange relish, 11/20/91
Dried and fresh fruit compote, 3/10/93
Fish with caramelized bananas, 6/26/96
Fresh apple torte, 10/1/97
Fried plantains, 6/26/96
Fruit compote in cranberry syrup, 11/22/93
Granola and fresh fruit "sundae", 5/7/97
Green apple-chipotle relish, 4/22/98
Greg Case's triple fruit curd-filled spongecake with bittersweet chocolate glaze, 7/2/97
Grilled salmon steaks with North African herb paste,
watermelon salad with green peas and new potato hash browns, 6/26/91
Henrietta's table star anise marinated fruit salad , 2/10/99
Hot-pack tomatoes, 7/01/91
Jean Safford's apple crisp, 11/16/94
John Harvard's brew house apple crisp, 1/21/98
Maison Robert's pineapple with caramel sauce, 8/28/96
Mango, black bean, and roasted pepper salsa, 4/22/98
Maple-glazed sweet potatoes and apples, 11/19/97
Matilda's pear- cranberry chutney, 11/15/95
Moroccan preserved lemons, 8/6/97
Orange and pineapple salsa, 4/22/98
Orange slices with cinnamon, brown sugar and candied ginger, 2/09/94
Peach and maple-walnut crumble, 8/12/98
The Palm's banana-caper relish, 4/22/98
Tomates provencale (baked tomatoes with garlic), 4/15/92
Pears, blue cheese, and hazelnuts on puff pastry, 10/15/97
Pear and cucumber raita, 4/22/98
Pear and dark chocolate crisp, 11/24/97
Pineapple salsa, 5/6/98
Plantain, sweet potato and mesclun salad, 6/26/96
Poached pears in red wine with ginger creme anglaise, 12/02/92
Quick turkey curry with fruits and nuts, 11/19/90
Raisin-and-spice oatmeal mix, 1/4/95
Raymond Ost's fresh sauteed foie gras with apples and port wine sauce, 12/17/97
Sauteed cherry tomatoes, 8/07/91
Scent of green papaya salad, 6/01/94
Sherried cheese with fruit slices, 6/3/98
Strawberries with mango fool, 6/3/98
Summer berries with lavender creme chantilly, 7/9/97