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Frank Goodwin sells macaroons to assist Episcopal choir schools

By Alex Beam

Globe Staff / January 29, 2010

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In March 2008, The New York Times reported on a “crisis’’ at Manhattan’s Century Association, a posh membership club. The venerable Century had lost its 60-year supplier of macaroons, which it serves to all guests at the end of both lunch and dinner. The search for the perfect macaroon had dragged on for six months and threatened to last forever. (Full article: 739 words)