Mashed potatoes with spinach
|Salt and pepper, to taste|
|3||medium potatoes (about 3/4 pound), peeled and quartered|
|2||cups baby spinach leaves|
2. Turn off the heat and add the spinach. Cover and set aside for 2 minutes until the spinach wilts but is still bright green.
2. Drain the vegetables and transfer to a bowl. Add the butter and milk. Mash with a potato masher until the mixture is smooth. Add salt and pepper.
Adapted from Norma Currie