Mashed potatoes with spinach

Serves 4

	Salt and pepper, to taste
3	medium potatoes (about 3/4 pound), peeled and quartered
2	cups baby spinach leaves
1	tablespoon butter
1/4	cup milk

1. In a saucepan of boiling salted water, cook the potatoes over medium-high heat for 10 minutes or until they are tender when pierced with a skewer.

2. Turn off the heat and add the spinach. Cover and set aside for 2 minutes until the spinach wilts but is still bright green.

2. Drain the vegetables and transfer to a bowl. Add the butter and milk. Mash with a potato masher until the mixture is smooth. Add salt and pepper.

Adapted from Norma Currie