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from the Boston Globe's Sheryl Julian

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Food styling

Food Editor Sheryl Julian and food stylist Lisa Falso prepare dishes for featured photographs, including rice salad, left.

Video

Simonds's rainbow slaw

Say the word barbecue and coleslaw immediately comes to mind, usually with a mayonnaise dressing. This is not your typical slaw.

Three Boston rides

We've put together suggested bike routes for your pedaling pleasure, complete with restaurant, bike shop, and sightseeing ideas along the way.

Talk Your favorite bike routes in Boston?

photo gallery

Better beer

You could spend weeks trying every beer made in New England. Here's a six-pack to get you started: unique local brews that are delicious right now.

Read Boston Globe Sunday Magazine story

photo gallery

Brunch eggs-travaganza

In a bacon-and-eggs rut? Sick of your local pancakes place? Check out these quirky dining options around the city and kick it up a notch.

Search for the perfect brunch spot

Barcode

Martinis with history

Gargoyles owner James Conforti and bartender Paul Christie set out to make classic martinis and Manhattans when they opened in 1996.

Drink boston Where to find vintage cocktails

Community

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more Food discussions

More features

Coquilles St. Jacques, served at Elephant Walk

Diary of a celiac

How one woman found satisfaction while staying gluten-free.

Recipes for newlyweds

New to marriage — and cooking? Check out our guide.

blog

Coolio interview: the extended version

Today, we ran an interview with the rapper Coolio, who has a new cookbook out. It was condensed for space. Here is the extended version,...

Buy New England Cookbooks

Plonk of the month

Winging wines

There are many theories about what wines pair best with Thanksgiving dinner.

Restaurants

Dining Out

At North 26, menu outshines dishes

This restaurant in the Millenium Bostonian Hotel has the right ingredients, but needs better execution.

Cheap eats At Inman Square's City Girl Cafe, surprises abound

50+ Dining Out reviews

Photos

Where to go if you're craving cranberries — from crepes to cocktails

Pumpkin whoopie pies?

We offer our suggestions for indulging your pumpkin palate

We offer suggestions for indulging your pumpkin palate

Kids in the Kitchen

Want to cook with your children? Try these easy-to-make recipes.

Photos

Which crust rises?

Time to find out which fat makes the best pie crust.

Map

Area farmers' markets

Use our map tool to find farmers' markets around you.

Photos

Boston's best pizzas

Devra First takes us on a pizza crawl through Greater Boston.

The new potluck table

Guests leave the gelatin behind and bring more sophisticated food. Well-arranged potlucks spread cost and work around.

Versatile wines to bring to a potluck
Recipe Pulled chicken sandwiches with slaw
Recipe BLT panzanella
Recipe Chocolate pine-nut tart
Recipe Rice salad

Guide

Chocolate galore

Score points with your sweetie with something made of chocolate.

$100 Thanksgiving menu for 8

This Thanksgiving, we offer a modest proposal. Rather than groaning over too much work and too much food (you’ll do enough groaning over your uncle’s corny humor), why not truly enjoy the biggest food holiday of the year?

More Thanksgiving recipes

Making pies with care

The Thanksgiving Pie in the Sky fund-raiser at City Hall Plaza is heating up. The proceeds (pies are $25) benefit Community Servings, the Jamaica Plain-based nonprofit dedicated to providing meals year-round for the critically ill.

Recipe Sweet potato pie

Food & Travel

Fresh and never refrigerated

Ottolenghi on Notting Hill in London makes everything truly, unrefrigeratedly fresh -- and displays its bounty like in Middle Eastern markets.

Recipe Sweet potato salad with pecans and maple

G Force | Coolio

Straight outta Coolio

You know him as Coolio, the artist behind such mid-’90s hits as “Fantastic Voyage’’ and “Gangsta’s Paradise.’’ But recently he’s reinvented himself as the Ghetto Gourmet, with an online cooking show and now a new cookbook.

Video | Back of the House

They grow on the family tree

Swaths of crimson berries dot the countryside in Southeastern Massachusetts. Cranberry season is underway and on a bog in Wareham, Keith Mann, 41, a fourth-generation grower (pictured) and his crew of five are dry picking organic cranberries on roughly four acres.

Plonkapalooza is distinguished by the quality of its 50 nominees

Our fifth annual tasting of wines shows there's plenty of value among reds and whites for $12 or less at standard retail markup. Local retailers nominate bottles for consideration.