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Recipes for spring egg dishes
from the Boston Globe's Sheryl Julian

The Recipe Box Project
We're looking for favorite dishes that people grew up on, that were served at family suppers, that tell a story with links to New England. Email us at recipebox@globe.com.


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Blueberry cakes
Sprung from The Recipe Box Project, blueberry cake provokes worthy challenges, but takes the top shelf.

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Boston's best doughnuts
Check out photos of the 16 best independent doughnut shops around Boston.

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The scoop on froyo
Frozen yogurt tastes like yogurt or tastes like ice cream: Which is better?
blogs
Off to Sicily with Boston Globe subscribers
On Sunday, I'm leaving for Sicily to meet a dozen Boston Globe subscribers. We're on a whirlwind tour that looks, from the itinerary, like...
After 15 years, Financial District’s Radius to close
Long a fixture in Boston’s fine dining scene, renowned local chef Michael Schlow has announced plans to close the Financial District restaurant on June 29.

Cinco de Mayo at Lone Star
Cinco de Mayo, the fifth of May, ironically is not a big holiday in Mexico. Here in the states it has become a celebration...

Sommelier Society event benefits those hurt in marathon bombings
Wine professionals live to serve. So it's no surprise that the Boston Sommelier Society is doing all it can to help those hurt by this...

Cambridge Brewing Company 24th anniversary party
Cambridge Brewing Company in Kendall Square is hosting a 24th anniversary bash tomorrow (Saturday, May 4). The party runs from noon until 1 a.m. and...

Community Voices
Eat Your Way Through May
Swimsuit season is just around the corner, but with so many food events on the horizon getting in shape may be tougher than originally anticipated....

Globe critic

Devra's mailbag
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Features

Photos
French toast with flair in Boston
Head to one of these local restaurants for their interesting takes on French toast.

Photos

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Quirky, fun brunches around Boston
Check out these quirky, fun morning dining options around the city and kick it up a notch.

Photos
French fries with a twist
Drop the value meal and prepare your tastebuds for some real flavor with these yummy variations on fries.


Gluten-free recipes


The Phantom Gourmet takes you on a tour of Boston-area restaurants.
Warm weather entrees
As the days heat up, we rounded up some of our favorite quick recipes for main dishes with a little something for everyone -- from land, from sea, and even a selection of protein-packed vegetarian.


Recipes
Menus for meals for mom
We created three menus: a light and fresh luncheon, a homey roast chicken feast, and a breakfast (or brunch) in bed to celebrate Mother's Day on May 12.


Gluten: Bad guy or bad rap?
Whether fact or fad, or a bit of both, gluten avoidance has become a way of life for millions of Americans.
- Gluten-free diet gaining fans, concerning others
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- Baking gluten-free Brownies
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- Gluten-free strawberry-almond cake
- Pictures Vegetarian dining in the Boston area
- Tests show many children's allergies are misdiagnosed


Spring sips: Cocktails to taste and try this season
The warmer weather will eventually come (were getting there), so lets get prepared with these recipes for spring libations from around the city.

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Restaurants


Mother's Day brunch options
Want to take your mom somewhere special on Sunday, May 12? Check out these dining options in the Boston area.

Cheap Eats | Somerville

Find Sicilian specialties at the back of Vinnys Suprette
Vinny's Superette, a convenience store in Somerville, flows into Vinny's Ristorante, a fully functional Sicilian-American restaurant for lunch and dinner that wows visitors with deliciously unfussy food.
- Photos 50+ Cheap Eats reviews

Dining Out | North End

Aria Trattoria hits the spot with homemade pasta
You know youve found great cavatelli when it takes several bites before you realize that the guy at the table behind you has planted an elbow in your back, and then you have just one more forkful before scooting your chair out of the way. 

50 late-night food options in the Hub
From burritos at 3 a.m. to chicken and waffles until 4 a.m. and just about everything in between, weve rounded up 50 spots that will satisfy those nocturnal hunger pains.

RECIPES

- Italian parfaits
- Vegetarian Gong Bao chicken
- Black bean soup with sweet potato
- Chicken thighs braised in red wine
- Avgolemono (Greek egg-lemon soup)
- Orecchiette with cabbage and sausage
- Spicy cabbage soup with shrimp
- Smothered pork with onions and peppers
- Philly-style hot pork sandwiches with broccoli rabe

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Simple suppers can save time in kitchen
This healthful menu of five simple meals can help you get through the workweek with a little less effort in the kitchen.


Colleges create mobile dining halls
Mass. colleges join the food-truck craze, launching their own trucks to offer students convenience and variety and to keep their dining dollars on campus.


The unstyled look of hipster food magazines
The latest trendy food and lifestyle magazines are driven by a desire to exist outside the mainstream food world and all that goes with it.


Plonkapalooza 2012 wine-tasting
Our annual blind tasting of 50 red and white wines brought three distinguished sommeliers to select wines under $15. Take a look at this years process and see which wines impressed.


How to eat on $7 a day
New grad Anna Marden lives on $7 a day. She decided not to move back home to her childhood bedroom, and instead sublease an apartment. She just got a job in a coffee shop but stopped eating out. She shops carefully and carries food with her wherever she goes. This is her story.


Cannoli have become Americanized
The crisp shells filled with sweet ricotta cheese are a staple in the North End. But the pastry has become so Americanized that chefs fear cannoli are losing their Italian essence.


My dinners with Julia
In honor of Julia Child's 100th birthday, Globe food editor Sheryl Julian recounts her dinners with the cooking icon over the years.
- recipes Salade Nicoise | Pate de canard en croute

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Boston's best new barbecue
Greater Bostons barbecue scene is getting some fresh meat. Take a tour of nine new restaurants and food trucks.
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Salty, sweet, sentimental
A mouth-watering look at 25 comfort food classics in the Boston area, from beef stew to Buffalo wings.

































