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from the Boston Globe's Sheryl Julian
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The Recipe Box Project
We're looking for favorite dishes that people grew up on, that were served at family suppers, that tell a story with links to New England. Email us at recipebox@globe.com.
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Blueberry cakes
Sprung from The Recipe Box Project, blueberry cake provokes worthy challenges, but takes the top shelf.
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Boston's best doughnuts
Check out photos of the 16 best independent doughnut shops around Boston.
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The scoop on froyo
Frozen yogurt tastes like yogurt or tastes like ice cream: Which is better?
blogs
Popular Mike & Patty's in Bay Village re-opening this weekend
Former employee Jennifer Galatis and a group are re-opening Mike & Patty's in Bay Village, a popular breakfast and sandwich spot. Original owner Michael...
Picon
Picon, or Amer Picon, is a French caramel colored bitter aperitif made from dried orange, gentian root, and quinquina. Slightly off-dry and with the...
New Year's Resolution to Learn about Wine
The New Year is your year to learn more about wine. Whether you are a longtime enthusiast or a brand new imbiber, 2013 is an...
Review: Jack's Abby Kiwi Rising Double IPL and Lashes Hopbock Lager
It's easy to take things right in your backyard for granted. Just a short trip west on the Mass. Pike, Jack's Abby Brewing is quietly...
Community Voices
5 Easy Last Minute Dishes for Your Holiday Party
Time is of the essence during the holiday season. Whether you're hosting a party or just cooking for your family, chances are you have a...
Globe critic
Devra's mailbag
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Features
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French toast with flair in Boston
Head to one of these local restaurants for their interesting takes on French toast.
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Quirky, fun brunches around Boston
Check out these quirky, fun morning dining options around the city and kick it up a notch.
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French fries with a twist
Drop the value meal and prepare your tastebuds for some real flavor with these yummy variations on fries.
Gluten-free recipes
The Phantom Gourmet takes you on a tour of Boston-area restaurants.
Recipes for cookie swaps and bake sales
For the cake walk, bake sale, or office cookie swap — here are our picks for gift-worthy treats.
- Recipes Party snacks, spreads, and starters
- 17 sensational seasonal sips
- Cookies and candies for the holiday season
Restaurants
50 late-night food options in the Hub
From burritos at 3 a.m. to chicken and waffles until 4 a.m. and just about everything in between, we’ve rounded up 50 spots that will satisfy those nocturnal hunger pains.
Cheap Eats | Somerville
Daddy Jones serves fine cocktails and Greek fare
Daddy Jones in Magoun Square may be the neighborhood’s new hot spot for drinks, but it’s a fine idea to stay for the food.
- Photos 50+ Cheap Eats reviews
Dining Out | Cambridge
L’Impasto chef passionate about pasta
L’Impasto means “the dough” in Italian, and the chef-owner is clearly passionate about the concept. His breads and pastas are exquisite. 
Best of the New: Food
Globe Magazine rounds up the best new eats in the Boston area, including barbecue pork pie, a Somerville speak-easy, Mission-style burritos, and the latest from Michael Schlow.
Recipes
Party snacks, spreads, and starters
We’ve rounded up a delicious array of recipes for appetizers and snacks to take you through holiday party season and beyond.
RECIPES
- Sherry-braised pork shoulder
- Pork and edamame fried rice
- Paella stew
- Cranberry buckle with pecan streusel
- Stuffed bell peppers with sweet-and-sour ground beef and rice
- Roast chicken with clementines and arak
- Pork meatballs with sweet-and-sour cider glaze
- Broccoli rabe bruschetta
- Eggplant banh mi
- Bay scallop ceviche
- Goat cheese and caramelized onion empanadas
- Tuna stuffed Peppadews
- Panforte
- Chocolate-chunk shortbread triangles
- Peanut butter cookies
- Alice Medrich’s chocolate-chip cookies
- Suzanne Lombardi’s molasses-clove cookies
- All-bean chili and chili-stuffed potatoes
- Julie Riven’s bittersweet-chocolate brownie cookies
- Pork, sausage, and sauerkraut
- Savory pork and sauerkraut strudel
- Chocolate whiskey cakes in jelly jars with whiskey-butter sauce
- Sweet potato, orange, and walnut muffins
- Corn muffins
- Bran muffins with raisins
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More food features
A family tradition: 600 anolini '
Al Botti and his niece make the Italian specialty each year, with half-moons of pasta filled with breadcrumbs and Parmigiano-Reggiano, served in a homemade broth.
- Recipe Anolini in brodo
Colleges create mobile dining halls
Mass. colleges join the food-truck craze, launching their own trucks to offer students convenience and variety — and to keep their dining dollars on campus.
The unstyled look of hipster food magazines
The latest trendy food and lifestyle magazines are driven by a desire to exist outside the mainstream food world and all that goes with it.
How to be a New England vegetarian in winter
Saying goodbye to our prime growing season doesn’t mean farewell to fresh, delicious fare. Take a look at available options.
Plonkapalooza 2012 wine-tasting
Our annual blind tasting of 50 red and white wines brought three distinguished sommeliers to select wines under $15. Take a look at this year’s process and see which wines impressed.
How to eat on $7 a day
New grad Anna Marden lives on $7 a day. She decided not to move back home to her childhood bedroom, and instead sublease an apartment. She just got a job in a coffee shop but stopped eating out. She shops carefully and carries food with her wherever she goes. This is her story.
Cannoli have become Americanized
The crisp shells filled with sweet ricotta cheese are a staple in the North End. But the pastry has become so Americanized that chefs fear cannoli are losing their Italian essence.
My dinners with Julia
In honor of Julia Child's 100th birthday, Globe food editor Sheryl Julian recounts her dinners with the cooking icon over the years.
- recipes Salade Nicoise | Pate de canard en croute
Pictures
Boston's 25 best burgers
This American classic is suddenly a hot dish. Here’s what chefs are doing with the best bites you can get on a bun.
Pictures
Boston's best new barbecue
Greater Boston’s barbecue scene is getting some fresh meat. Take a tour of nine new restaurants and food trucks.
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- Phantom Gourmet video Eight great barbecue
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- Part 2
Boston's best breakfast spots
From homey to haute, here is where to go for the most important meal of the day.
- How to make perfect eggs and dim sum delights in Globe Magazine
- Full article 45 best breakfast joints around Boston
Salty, sweet, sentimental
A mouth-watering look at 25 comfort food classics in the Boston area, from beef stew to Buffalo wings.