NOT FAR FROM SAM’S IS TRADE, where specialties include chewy, crusty flatbreads blasted in a pizza oven. There are several combinations of toppings. One of executive chef Andrew Hebert’s favorites is a spread with brandade, a garlicky puree of salt cod and potatoes. On top of that is a tapenade of olives and preserved lemons. Then, of course, the Sun Golds.
Distance traveled: 18 miles
TRADE, 540 Atlantic Avenue, Boston, 617-451-1234.