Steak and noodle salad
Add substance and protein to an Asian-style rice noodle salad with strips of grilled steak. Almost any crisp-tender vegetables — green beans, bell peppers, carrots, pea pods, bean sprouts — will offer crunch and color. (Recipe: Steak and rice noodle salad)
Food Styling/Sheryl Julian and Catherine Smart; Aram Boghosian for The Boston Globe
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