Sheryl Julian

Recipe: Turkey tenderloins on potatoes and apples (Dishing)

A reader wrote in about making turkey tenderloins—the boneless nuggets of breast meat that are sold in pairs—and how much she liked them.You can also bone the turkey breast yourself, which gives you a wonderful meaty bone for soup (less expensive too). We bought them already boned and roasted them on a bed of potatoes, onions, and apples. The dish is a little like turkey with stuffing—only quicker.