Recipe: Turkey meatballs and spaghetti
Once these lean turkey balls have simmered in tomato sauce, no one will notice your heart-healthy meat. What’s important is the type of turkey you use. Extra lean ground white meat, from the turkey breast, turns dry and the meatballs can be tough. Use ground turkey that includes some dark meat (sometimes labeled “93/7’’) for tastier, more tender meatballs.
Food styling/Sheryl Julian and Lisa Falso; Photo by Wendy Maeda/Globe Staff
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