Recipe: Pan-roasted pork chops with butternut squash, onions, and apples
Was it changing the clocks or the early darkness combined with dampness that makes us long for some comfort? Pork chops can do just that, particularly when paired with butternut squash, local apples, and onions. Prepare a simple brine and let the meat absorb the salty-sweet flavors while you cut up vegetables. This simple step guarantees flavorful, juicy meat.
Catherine Smart for The Boston Globe
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