Recipe: Mini-meatball subs

If you’re inclined to make something hearty that won’t kill the household you cook for, we suggest a lighter version of meatball subs, the Italian-American classic. Tender turkey balls stuffed into a soft roll and covered with a lightly cooked marinara sauce make the sub shop staple a homemade treat. To make them, mix dark ground turkey, lots of Parmesan and parsley, and bread cubes soaked in milk.