Oct. 4 is National Taco Day—a magical day that celebrates the south of the border staple that wins hearts for its tastiness and portability. While plenty of eateries around town are celebrating with their own forms of fiestas, we’ve rounded up eight great taco recipes to make at home.
Recipe: Fish tacos with chipotle cream
Any firm white fish will work. Assemble each taco with two corn tortillas as the base; this taqueria custom ensures that filling won’t tumble onto your plate.