Makes ½ cup
Paula Cofman and Rafca Cardoos, co-owners of To Dine For, a Mediterranean and Middle Eastern take-out shop in Hull, mix their own spice blends to use as a rub on baked chicken, grilled beef, or in rice dishes.
|3||ounces ground allspice|
|3||ounces ground cinnamon|
|3||ounces ground cloves|
|3||ounces ground nutmeg|
|6||ounces ground black pepper|
1. In a bowl, combine the allspice, cinnamon, cloves, nutmeg, and pepper.
2. Mix until thoroughly blended; store in an airtight container. Adapted from To Dine For