Avila Modern Mediterranean
1 Charles St. South, Boston
617-267-4810
www.avilarestaurant.com
In addition to the regular menu, Avila will offer a four-course prix fixe from Executive Chef Rodney Murillo, offering choices like hand-rolled potato gnocci and seared red snapper and desserts from pastry chef Tom Ponticelli. 5-11 p.m., $65 per person/$85 with wine pairings.
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