Mei Mei Street Kitchen
Mei Mei street kitchen is owned and operated by three siblings: Andy, Margaret, and Irene. The trio add an interesting twist to Chinese favorites, and their menu is constantly changing. The meat they serve is pasture-raised, humanely slaughtered, and sourced locally within 100 miles of Boston, and they offer plenty of vegetarian options as well. One often requested favorite is the “Double Awesome” sandwich, comprised of two poached-and-fried eggs, a summer greens pesto, and extra sharp cheddar cheese inside a scallion pancake. You can view Mei Mei Street Kitchen’s current menu here.
Pictured: Patrons line up for quick and creative Chinese food.