Vegetarian chili
It’s the time of year when a pot of chili is welcome, and you can make a satisfying dish without beef. You do need beans, of course, and corn, zucchini, tomatoes, bell pepper, and canned tomatoes. Add lots of seasonings to heighten the flavors: ancho chili powder, ground cumin, and dried oregano. The vegetarian version takes just over half an hour to simmer. Garnish the top with sour cream, scallions, and cilantro leaves. (Recipe: Vegetarian chili)
Sally Vargas Photo
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