5. Back Bay Social Club
A 10-ounce patty made from dry-aged prime rib, short rib, flank, and skirt, topped with “smothered’’ onions and cheddar. A price tag of $22 for a burger? Yeah, it’s crazy. But as chef Timothy Raines says, “It eats like a steak.’’ Maybe you could just think of it as one. — Devra First (Read the full Globe article)
867 Boylston St., Boston. 617-247-3200. backbaysocialclub.com. $22.