J’s

At J’s Sunday brunch in Bolton, local and seasonal ingredients inspire the chefs’ creativity. The buffet changes constantly and is popular, so make reservations. Set in a cozy farmhouse at the Nashoba Valley Winery, you can sample the brioche French toast, hearty egg dishes (sometimes made with duck eggs), local cheeses, and orchard apple crisp while appreciating the sight of blossoming apple trees in the spring.

100 Wattaquadoc Hill Road, Bolton, 978-779-9816, nashobawinery.com/restaurant