T.W. Food
At this posh Sunday brunch in Cambridge (prix fixe diners get a beverage, starter, main dish, and dessert or cocktail for $33), well-seasoned chef-owner Tim Wiechmann plays guitar instead of grill, performing with a jazz trio. The music is as smooth as the scrambled farm eggs, the juice is a sensuous mix of cara cara oranges and blood oranges, and the bakery plate (a choice for your starter) comes with irresistible house-made scones, muffins, and breads.
377 Walden Street, Cambridge, 617-864-4745, twfoodrestaurant.com
Erik Jacobs for The Boston Globe
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