The Blue Room
The fixed-price Sunday brunch buffet at The Blue Room in Cambridge is still going strong after over 20 years, though now it’s under the spatula of a new chef. Robert Grant is known for seasonal menus and top ingredients. A mini smoothie — one recent morning, it was blueberry, banana, and pineapple — makes a great start, or jump in with a mimosa. Then whether you go for scrambled eggs or a salad, fresh and delicious is what you get. Don’t overlook the pastry table’s chocolate ganache tarts, lemon poppy seed muffins, or cherry almond scones.
1 Kendall Square, Cambridge, 617-494-9034, theblueroom.net