The hair of the dog is the star of the brunch show at this beloved neighborhood spot in Dorchester. The gazpacho Bloody Mary, made with muddled cucumbers and cucumber vodka, is spring in a glass. Wash your drink down with a Trainwreck Omelet: open-faced and topped with jalapenos, cheese, and sour cream, served with hand-cut fries. Finish with homemade cider doughnuts.
555 Talbot Avenue, Dorchester, 617-825-4300, ashmontgrill.com