B Street Restaurant & Bar
A dynamite crust, half whole-wheat and half white flour, is the base for the satisfying flatbread, the darling dish of the stylish Saturday brunch crowds in Newton Centre. On top, there’s a trio of sunny side up eggs and a layer of herb-roasted potatoes, sharp cheddar and thick bacon nuggets. Roasted garlic brings zest to each bite. “It’s got it all going on,” says owner Elli Kaplansky. The challah French toast, topped with caramelized apples and Vermont maple syrup, is ethereal. Even the slow-cooked oatmeal with steamed milk feels uptown.
796 Beacon Street, Newton, 617-332-8743, bstreetnewton.com