In this image taken on Jan. 28, 2013, a glass of spiced-rose pomegranate spritzer with a star anise on top, center, and two glasses of sparkling wine are shown on a serving tray in Concord, N.H. (AP Photo/Matthew Mead)
Chefs pick scenes for best screen cuisine
In this image taken on Jan. 28, 2013, a glass of spiced-rose pomegranate spritzer with a star anise on top, center, and two glasses of sparkling wine are shown on a serving tray in Concord, N.H. (AP Photo/Matthew Mead)
By MICHELLE LOCKE
Associated Press /
February 14, 2013
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WILD MEADOW
Start to finish: 10 minutes
Servings: 1
2 ounces mead (honey wine)
1 ounce St. Germain elderflower liqueur
1 ounce brandy
Fresh berries
In a cocktail shaker with just 1 ice cube (you should serve the cocktail just cool, not cold), combine the mead, elderflower liqueur and brandy. Strain into a cocktail glass, then garnish with fresh berries.
(Cocktail recipes by Alison Ladman)
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