- –
- +
Recipe for easy cucumber pickles
Text Size:
This story is from BostonGlobe.com, the only place for complete digital access to the Globe.
Easy cucumber pickles
Serves 6
½ English cucumber (skin on)
2 teaspoons sugar
Pinch of salt
1 tablespoon rice vinegar
Dash of soy sauce
1. With a mandoline or sharp knife, slice the cucumbers as thinly as possible. Transfer to a bowl, add cold water to cover, and set aside for 2 minutes. Tip the cucumbers into a strainer. Pat dry with paper towels.
2. Transfer the cucumbers to a bowl. Add the sugar, salt, rice vinegar, and soy sauce. Toss well. Adapted from Susumu Ito
© Copyright 2013 Globe Newspaper Company.
