Roast salmon with tomato-olive relish
Thankfully, the season of excess is always followed by more healthful dining. With salmon on the center of the plate that’s an easy and deliciou accomplishment. The fish needs little fussing over to taste good. Your job is to make sure not to overcook it and add an intriguing garnish. Here, the fish is served with a relish to offset the richness of the flesh and offer a touch of acidity. Mix chopped tomatoes, olives, and lemon juice to make a garnish that adds just the right amount of contrast without overpowering the fish. (Recipe: Roast salmon with tomato-olive relish)
Karoline Boehm Goodnick for The Boston Globe
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