The main dish that shines is a thick, liberally salted veal chop, crusty on the outside, pink and juicy within. It comes with a bright, lively marsala sauce, a creamy mash, and bitter collard greens. The bone demands to be gnawed.
The meal picks back up at dessert, especially with chocolate mocha budino, a dish of dark Valrhona chocolate pudding with a spot of cream on top. The budino is creamy and light but intense with chocolate.
The grazing opportunities at Pulcinella are endless, and turn into a satisfying meal. Multiple little dishes is the way to eat here.