Abby Park
550 Adams St., Milton
617-696-8700
www.abbypark.com
Abby Park’s executive chef Tony DeRienzo (pictured) has joined with Bushmills Whiskey’s Master of Whiskey Gregor Cattanach (by the way, what a cool title) to offer a $55 four-course dinner with whiskey pairings at the East Milton Square restaurant. The meal will feature short rib ravioli paired with Bushmills 10 Year as the main course. Seating is limited.
Pat Greenhouse/Globe Staff
- Choose another
-
- Page 1
- Abby Park
- Anthem Kitchen & Bar
- Atlantic Beer Garden
- Aura Restaurant
- The Beehive
- The Black Rose
- The Blarney Stone
- The Burren
- Corrib Pub
- Doyle’s Cafe
- The Druid
- Grafton Street
- The Green Briar
- The Harp
- The Independent
- Lir
- McGreevey’s
- M.J. O’Connor’s Waterfront
- Ned Devine’s Irish Pub
- Sólás Irish Pub
- Tommy Doyle’s
- Towne Stove & Spirits
- Whiskey Priest
Advertisement