Cask ’n Flagon
62 Brookline Ave., Boston
The Fenway establishment will have plenty of food and drink specials for revelers on St. Patrick’s Day. Executive chef Donley Liburd has created a traditional Irish dinner menu that includes boiled corned beef, potatoes, cabbage, carrots and rutabaga. Cask ‘n Flagon will also have a specialty cocktail available called the Irish Twist Stout, mixed with Harpoon Irish stout, Svedka vanilla vodka and raspberry purée.
The Boston Piper’s Society will also be playing traditional Irish music beginning at 2 p.m.