The Green Street
Out in Jamica Plain, perhaps after a stroll around the pond, head over to Canary Square for a taste of the season.
The Green Street by Bryce Mack, Canary Square
2 ounces Bombay, ½ ounce St. Germain, ½ ounce lemon juice, ½ ounce simple syrup, 4 basil leaves, 1 dash Peychaud’s bitters, 1 dash Regan’s orange bitters
Gently muddle basil and lemon juice, add remainder of ingredients, shake and strain over ice. Garnish with an orange wedge and a basil leaf.