Josh Taylor always has wonerful seasonal menus, Spring is no exception. His cocktail “was inspired by the delicious new rosé quinato from the Cocchi house. It is allowed to shine alongside two other bright and clean products to create a light and beautiful stirred cocktail for Spring. The name El Niño refers to the Pacific weather pattern that occurs every two to 12 years.”
El Niño by Josh Tayor, Westbridge
1 ounce Bauza Pisco, 1 ounce Cocchi Americano Rose, 1 ounce Dimmi
Stir and serve down with no garnish.