Brendan mentions “I came up with it for a regular of mine that wanted something tart and floral. The drink is surprisingly grapefruit-like, although there’s no grapefruit in it.”
by Brendan Pratt, Lineage
1½ ounces Deaths Door Gin, ¾ ounce St Germain, ¾ ounce fresh lime, ½ ounce Hum Botanical Liqueur, ½ of an eye dropper of Bittermens Boston Bittahs (chamomile and citrus bitters)
Shake and serve up with a lime twist.