Soon enough, patios will be open, and you’ll want to check out 75 on Liberty Wharf; it’s a little neighborhood bar down on the water, a modern version of its Beacon Hill big brother—I’ll meet you there.
Kombucha Sparkler by Markus Ripperger, chef, 75 on Liberty Wharf
1 ounce of St. Germain, 2 ounces Kombucha with Chia seeds, 3 ounces of Prosecco
In a champagne flute add first the prosecco, then St. Germain. Top with kombucha.