Karoline Boehm Goodnick

Orzo salad with green beans, tomatoes, and olives

The rice-shaped pasta orzo pairs well with vegetables in summer salads. Tomatoes bring their juicy freshness, olives add a briny taste, and basil, mint, and marjoram make the other ingredients pop. Substitute whatever herbs you grow or find at the farmstand; use enough so you really taste them in the dish. (Recipe)