Karoline Boehm-Goodnick
Mexican corn on the cob
Also known as elote, Mexican-style corn on the cob can be boiled first or grilled over hot coals until the kernels are charred and toasty. (Recipe)
- Choose another
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- Grilled corn with cotija cheese and lime
- Summer tomato salad with fresh oregano
- Dutch potato and beet salad
- Spicy melon salad
- Sweet buttermilk cornbread
- Pasta shells with shrimp, corn, and basil
- Cucumber salad with mint and yogurt
- Shaved zucchini salad
- Barley salad with asparagus, sugar snap peas, and lemon dressing
- Pasta, pea, and radish salad with pistachio pesto
- Cabbage-fennel slaw with honey and sesame-seed dressing
- Asian slaw
- Grilled jalapeno poppers
- Greek-style baked lima beans
- Spanish potato, egg, and tuna salad
- Modern three-bean salad
- White baked beans
- Corn and sugar snap succotash
- Quick cuke pickles
- Orzo salad with green beans, tomatoes, and olives
- Cheddar cornbread
- Mexican corn on the cob
- Apple-jicama-carrot slaw
- Cabbage slaw
- Maple baked beans
