Karoline Boehm Goodnick for The Boston Globe
Cabbage slaw
This has no mayonnaise, just oil, vinegar, and sugar, heated until the sugar dissolves, then poured over cabbage and onions. (Recipe)
Karoline Boehm Goodnick for The Boston Globe
- Choose another
-
- Grilled corn with cotija cheese and lime
- Summer tomato salad with fresh oregano
- Dutch potato and beet salad
- Spicy melon salad
- Sweet buttermilk cornbread
- Pasta shells with shrimp, corn, and basil
- Cucumber salad with mint and yogurt
- Shaved zucchini salad
- Barley salad with asparagus, sugar snap peas, and lemon dressing
- Pasta, pea, and radish salad with pistachio pesto
- Cabbage-fennel slaw with honey and sesame-seed dressing
- Asian slaw
- Grilled jalapeno poppers
- Greek-style baked lima beans
- Spanish potato, egg, and tuna salad
- Modern three-bean salad
- White baked beans
- Corn and sugar snap succotash
- Quick cuke pickles
- Orzo salad with green beans, tomatoes, and olives
- Cheddar cornbread
- Mexican corn on the cob
- Apple-jicama-carrot slaw
- Cabbage slaw
- Maple baked beans
