Favorite drink recipes from Sam Treadway of Backbar

Credit:

This is a summary. To read the whole story subscribe to BostonGlobe.com

Here are a few of Back Bar’s most popular recipes. “You’ll notice that I like to utilize rinses and floats to create an interesting aroma that is slightly different from the actual sip,” Sam Treadway says.

Victoria’s Cube (The winning 2013 Bombay Sapphire cocktail)

1.75 oz Bombay Sapphire Gin

0.75 oz Cocchi Americano Rosa

0.5 oz rose infused grappa

Few drops of black pepper tincture

Stir with ice, and strain into a chilled martini glass. garnish with a few drops of black pepper tincture on top.

Full story for BostonGlobe.com subscribers.

Get the full story with unlimited access to BostonGlobe.com.

Just 99 cents for four weeks.

Share