THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING
After the feast

Remains of the day

Imaginative meals made with leftovers are a reason to give thanks

Turkey panini Karen Branshaw uses an old-fashioned grill pan and a foil-wrapped brick to make hot pressed panini sandwiches. (Dina Rudick / Globe staff)
By Jennifer Wolcott
Globe Correspondent / November 19, 2007

E-mail this article

Invalid E-mail address
Invalid E-mail address

Sending your article

Your article has been sent.

Text size +

Some families make turkey with all the trimmings so they can send care packages home with the guests. Others roast a much bigger bird than they need because they want to eat turkey for days. (Full article: 703 words)

This article is available in our archives:

Globe Subscribers

FREE for subscribers

Subscribers to the Boston Globe get unlimited access to our archives.

Not a subscriber?

Non-Subscribers

Purchase an electronic copy of the full article. Learn More

  • $9.95 1 month archives pass
  • $24.95 3 months archives pass
  • $74.95 1 year archives pass