Karen Branshaw uses an old-fashioned grill pan and a foil-wrapped brick to make hot pressed panini sandwiches.
(Dina Rudick / Globe staff)
After the feast
Remains of the day
Imaginative meals made with leftovers are a reason to give thanks
Karen Branshaw uses an old-fashioned grill pan and a foil-wrapped brick to make hot pressed panini sandwiches.
(Dina Rudick / Globe staff)
Some families make turkey with all the trimmings so they can send care packages home with the guests. Others roast a much bigger bird than they need because they want to eat turkey for days. (Full article: 703 words)
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