THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING

A lifetime of quirky culinary pursuits

John Thorne's newsletter celebrates Simple Cooking

Pickle soup John Thorne's pickle soup was inspired by one he found in the Polish section of a supermarket. (Jonathan Wiggs / Globe Staff)
By Jonathan Levitt
Globe Correspondent / November 28, 2007

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NORTHAMPTON - John Thorne is making pickle soup for lunch. The dish was inspired by a jar of soup he found in the Polish section at the supermarket. It all started a few years ago when he brought the jar home and polished it off with rye bread and beer. (Full article: 877 words)

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