crinkle-cut frozen french fries | Taste Kitchen
Even the late Julia Child liked french fries. That would be the kind you got at McDonald's . Thin crisp strips emerged from a deep fryer and were blanketed in a storm of salt. All this, of course, before trans fats became dirty words. (Full article: 877 words)
This article is available in our archives:
Globe Subscribers
FREE for subscribers
Subscribers to the Boston Globe get unlimited access to our archives.
Not a subscriber?
Non-Subscribers
Purchase an electronic copy of the full article. Learn More
- $4.95 1 article
- $9.95 4 articles
- $25.95 Monthly
