Latkes from "Quick & Kosher: Recipes from the Bride Who Knew Nothing" are a lighter version of the traditional potato pancakes.
Make a little oil go a long way in these Hanukkah pancakes
Latkes from "Quick & Kosher: Recipes from the Bride Who Knew Nothing" are a lighter version of the traditional potato pancakes.
Grating, mixing, endless frying, spattered surfaces, and the lingering smell of oil are unenviable parts of making potato pancakes for the Hanukkah celebration. The reward is golden brown latkes, thin fritters that are crisp, tender, and potato-y with a hint of salt and onion. (Full article: 737 words)
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