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Goose chase

Fresh and frozen geese are available at these locations

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December 19, 2007

It's best to place an order. Allow at least two days for a frozen goose to thaw in the refrigerator.

Butcher Boy Meats, 1077 Osgood St., North Andover, 978-688-1511; frozen goose ($3.99 per pound).

John Dewar & Co., 753 Beacon St., Newton, 617-964-3577 and 277 Linden St., Wellesley, 781-235-8322; fresh goose ($7.99 per pound).

Kinnealey Meats, 6 Bassett St., Milton, 617-696-2260; frozen goose (about $3.99 per pound), fresh goose (about $4.99 per pound).

Mayflower Poultry Company, 621 Cambridge St., Cambridge, 617-547-9191; frozen goose ($3.99 per pound).

Owen's Poultry Farm, 585 Central Ave., Needham, 781-444-1861; fresh goose ($3.99 per pound).

Savenor's Market, 92 Kirkland St., Cambridge, 617-576-6328; fresh goose ($5.99 per pound).

Whole Foods, all locations, including 181 Cambridge St., 617-723-0004, and 331 Paradise Road, Swampscott, 781-592-2200; fresh goose ($4.99 per pound).

Wilson Farms, 10 Pleasant St., Lexington, 781-862-3900; fresh goose ($6.99 per pound), frozen goose ($4.59 per pound).

DARRY MADDEN

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