Sweet on scallops
Local diners are in a prime position to sample the meaty mollusks
(Globe Photo / Aram Boghosian)
Rialto Restaurant in Cambridge serves seared scallops with a potato cake, hazelnuts, and cider cream.
Scallops are sweet and clean and easy on the cook. They're perfect right out of the shell. Pop one in your mouth like a piece of Hubba Bubba and you barely need to chew. (Full article: 967 words)
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